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Valley Inn

Are you ready to try something new and exciting? If so it is time that you indulge in the culinary delights that can only be found at the Valley Inn.

april2015-bus-sign    At the Valley Inn they specialize in homemade, locally grown and made, comfort food with a gourmet twist! They Valley Inn is located at 2574 US Route 20 in Marcellus and they are open for breakfast and lunch on Monday through Thursday from 6:30 am to 2 pm, Friday and Sat 6:30 am to 9 pm for breakfast, lunch and dinner and Sunday from 8 am to 1 pm for breakfast. Reservations are accepted and highly encouraged especially for dinner and Sundays and can be made at (315) 673-7448. In a few short words Valley Inn can be described as a gourmet diner with awesomely reasonable prices.april2015-bus-cake


The Valley Inn is a local Marcellus landmark where diners have been enjoying great farm fresh meals for over 75 years. If you have been to Valley Inn in the past now is a great time to stop in and see all of the great changes made by the new owners Jenn and Ross. Jenn, who grew up right around the corner from Valley Inn, wanted to restore this historic local favorite while maintaining its celebrated history. To that end, they have decided to maintain the name, Valley Inn and give the building a much needed facelift. They have totally remodeled the building both inside and out. When they were pulling up the old floor cover they found that the original floor was actually the floor of the basketball courts at the old Marcellus school. They have refinished the original floor and kept all of the original woodwork. Such great attention to detail was only accomplished by hard work and countless hours Japril2015-bus-dessertenn and Ross with help from their friend and family. After taking possession in September and completing the remodel, Valley Inn was once again serving happy diners in October of 2014.


The Valley in is under new management and remodeled but the farm fresh concept remains the same. They strive to buy everything they use from local farmers and producers. They purchase their produce, meats, eggs, and breads locally. At Valley Inn you can expect to find totally natural and preservative free bread from Heidelberg out of Utica. Everything they serve is made from scratch and cooked to order. Valley Inn boasts a delicious and inventive menu incluapril2015-bus-steakding options such as Carter’s 50/50 BURGER 50% Angus Beef 50% Bacon and topped with bacon mayonnaise, The Three Little Pigs with pork tenderloin, fried ham, bacon, fried egg, melted cheese on a brioche roll and Honey I Shrunk Thanksgiving with turkey breast, mashed potatoes, stuffing, gravy, cranberry mayo on a hard roll. They also offer amazing daily specials including specialty French toast, crepes, soups, and sandwiches. Try out the Elvis crepe with bananas peanut butter and bacon with maple cream or the cinnamon roll pancakes with smothered in cream cheese icing, basically like eating a giant plate full of cinnamon rolls! Come in for fresh haddock on Fridays and Prime Rib on Saturdays. The daily specials are constantly changing to ensure the best variety of flavors using the greatest products locally available. At the Valley Inn they have one goal: make what tastes good. I would say they have certainly accomplished this mission.april2015-bus-mussels


At the Valley Inn you absolutely have to save room for the gourmet, homemade, and truly inspired desserts. They have everything your sweet tooth could ever desire like fresh pies, tollhouse cookie sundae, rice pudding, tiramisu, and waffle sundaes. Jenn’s homemade cheesecakes really steal the show. Her deliciously inventive varieties include White chocolate raspberry cheesecake, Peanut butter cup cheesecake with brownie crust, and Chocolate covered potato chip cheesecake (so amazing that it came to her in a dream!)

Now under new management! The historic Valley Inn has been serving farm fresh food for over 75 years. Open for dinner on Friday and Saturdays!

april2015-bus-insideValley Inn will be holding a special brunch for both Easter and Mother’s Day where you can look forward to mouthwatering selections including eggs Benedict, shrimp and grits, and prime rib hash. With food this tasty reservations are strongly encouraged! Be sure to like the Valley Inn on facebook and check out their daily specials board and see teaser pictures of the awesome menu. Stop in today and see just how great a historic diner serving gourmet comfort food can taste!




Kerilyn Micale
Kerilyn E. Micale is a Cicero native.

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