Santangelo’s
We know that when you are going out to eat you are looking for a place with delicious homemade dishes, comfortable atmosphere, and great prices and for that reason we would recommend you head directly to Santangelo’s! At Santangelo’s you can choose from scrumptious traditional Italian favorites handcrafted from family recipes or innovative Italian inspired new recipes.
When only the best will do, head over to Santangelo’s Restaurant, conveniently located at 673 Old Liverpool Road in Liverpool. They are open for lunch and dinner Monday through Thursday 11:30 a.m. to 10 p.m. and Friday from 11:30 a.m. to 11 p.m.., and for dinner on Saturday from 4 p.m. to 11 p.m. and Sunday from 4:00 p.m. to 9 p.m. Santangelo’s is a family owned and operated restaurant that has been serving exceptionally tasty food to Central New Yorker’s since 1986.
Santangelo’s goes above and beyond to create a delicious dining 
experience for all. Stop in for lunch and let your taste buds delight in a selection of homemade pasta dishes and deli. Try the delicious Chicken Portobello with grilled chicken, mushrooms, roasted peppers, provolone cheese, mayonnaise and mustard served on ciabatta bread or the Antipasto Grinder with salami, smoked turkey, Asiago cheese, pepperoncini, olives, peppers, artichokes, tomato, and mayo baked with mozzarella. You can’t go wrong with any of the mouthwatering selections from the dinner menu at Santangelo’s. Start your meal off right with a fantastic appetizer 
like the Homemade Clams Casino topped with Applewood bacon, a bowl of Pasta Fagiole, an Amanda-Rin Orange Salad with mandarin oranges, strawberries, walnuts, craisins, fresh Mozzarella over field greens served with balsamic vinaigrette, or even Sautéed Greens with sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and Asiago cheese. If pasta is what you’ve been craving then you can’t go wrong with Cosmo’s Sampler (Chicken Parmigiana, homemade Ravioli, and Cavatelli Alfredo). There are a lot of chicken and veal options (Parmigiano, Marsala, or Francaise to name a few). The seafood selections are unbeatable, try the Haddock Italiano with broiled haddock with sautéed peppers, onions, clam broth 
and mushrooms in a stewed tomato, wine sauce served over fettuccini, topped with asiago cheese. Since Santangelo’s is and has always been a family ran and owned restaurant they have signature specials based on family members’ favorite recipes. Try the Grilled Filet Alita (a sliced filet served with a shiitake port wine sauce over garlic mashed potatoes), the Primavera Ala Camille (broccoli, roasted peppers and mushrooms in marinara sauce over fettuccini topped with fresh mozzarella), or the Stuffed Veal Raymo (veal stuffed with prosciutto, spinach and artichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini). Lastly, whatever you do be sure to save room for one of their many mouthwatering desserts!
My friend Keri and I went to Santangelo’s on an unseasonably warm December night. We were immediately greeted by the friendly hostess and 
given a cozy booth wherein we would enjoy a fantastic deal. We immediately noticed the fantastic window decorations, each window was decorated with a holiday theme, and we were sitting at the adorable Grinch theme window! We were starving so we decided to start with two appetizers, first we had the Samuel’s Sampler with savory Clams Casino, freshly breaded F ried Mozzarella, the best Fried Calamari in town and heaping Stuffed Mushrooms. We also couldn’t pass up the daily appetizer special of lightly breaded, super creamy goat cheese served with bruschetta and lightly toasted bread. Both appetizer were mouthwatering perfection. For an entrée I decided on the Addie Ala Vodka Sauce, with penne pasta with mushrooms and peas in a vodka cream sauce and topped with delicious grilled shrimp. The vodka sauce was the perfect combination of cream and tomato that paired perfectly with the jumbo shrimp. Keri decided on the 12 oz Delmonico Steak topped with sautéed mushrooms in a seasoned wine au jus, served with a large side of garlic mashed potatoes. There was no need for a steak knife, the wonderfully cut of Delmonico and the perfect cooking made this steak tender and juicy and cut like butter. It was perfection on a plate. Although we were stuffed, Santangelo’s has some 
of the best desserts in town. We decided to split a homemade raspberry cannoli and a lemon mascarpone cake with berries. These desserts were a stupendous end to one of the best meal’s we’d had in a while!
At Santangelo’s you can always count on generous heaping portions and low prices thus making Santangelo’s the perfect place for a large family gathering. The cozy atmosphere and fantastic wine selection makes Santangelo’s the perfect destination for that long overdue date night. With their updated banquet room, complete with a fireplace, Santangelo’s is ideal location for all of your private party needs. Call today to book your upcoming graduation party, birthday party, retirement party, bridal shower, family reunion, corporate meeting, and impress your guests with this perfect venue and spectacular food. Santangelo’s also offers a catering menu and so you can bring these great dishes anywhere!
There are only three things that matter at Santangelo’s, fine food, good friends and family. The food is so fantastic that it speaks for itself and at Santangelo’s everyone is treated like a good friend or family. At Santangelo’s they strive to make sure that every single bite is perfect and this dedication to great tasting food definitely shows! The food is so fantastic that it speaks for itself and at Santangelo’s everyone is treated like a good friend or family. Let Santangelo’s do the cooking; Call to place an order or to make reservations 457-4447 or to book your event in the beautiful banquet room and check out their website http://www.santangelosrestaurant.com/ Don’t forget to book your reservations for mother’s day and upcoming graduation celebrations today!
