Avicolli’s is a family owned and operated business that has been serving high quality homemade family recipes to Central New Yorkers for decades. Avicolli’s truly has something for everyone; you can sit in their beautiful dining room for a enjoy a delicious meal, grab a mouthwatering pizza to eat in our take home at their award winning pizzeria, or you can purchase some of their delectable sauces in jars to take home add to your favorite Italian dishes at come!  Avicolli’s Restaurant is conveniently located at 7839 Oswego Rd in Liverpool and they are open Sunday through Thursday 11 am to 10 pm, Friday and Saturday 11 am to 11 pm.

Whether it be lunch or dinner, 4 course meals or pizza, a glass or wine or a homemade dessert, at Avicolli’s you will always find something delicious! You can enjoy the entire menu in the restaurant Avicolli’s or at home because the entire menu is available for takeout or delivery. Also, they offer a full catering menu for all of your upcoming parties and events. There are just so many yummy choices to choose from at Avicolli’s! The menu changes seasonally to ensure that every dish is made with the finest and freshest ingredients available. They also offer daily specials including appetizers, entrees, and desserts. When it comes to making a selection you absolutely cannot go wrong with any of the mouthwatering options. Avicolli’s regulars swear that the eggplant is the best in town. It should also be noted that the talented Chef and kitchen staff are super accommodating and will try to make a dish just for you with a combination of pastas, sauces, and toppings if you don’t see exactly what you are looking for the menu.

Cheri and I went to Avicolli’s on a chilly winter evening. When we walked in we were promptly greeted by the friendly hostess and our knowledgeable server. Upon opening our menu we noticed that our favorite appetizer was no longer listed, instead of being despaired we simply asked our server and he said the Chef would gladly prepare them for us. We were quickly greeted by our favorite, the Long Hot Parmigiana which is roasted long hot peppers, plum tomato sauce, fresh mozzarella cheese finished in the oven. So good doesn’t even come close to describing this hot and spicy, sweet and cheesy dish, a definite must try for pepper lovers! We were then served our fresh and crisp salads with homemade (and super tasty) garlic knots and dipping oil. For our entrees I ordered the jumbo Broiled Scallops with a lemon, butter, and white wine sauce with a side of fresh broccoli. The scallops were huge and cooked to a tender perfection. They melted in your mouth! Cheri had the Cavatelli with Broccoli & Mushrooms which was fresh broccoli florets sautéed with sliced mushrooms in extra virgin olive oil, finished with fresh garlic, white wine and Romano cheese. Cheri also decided to add shrimp to the dish and she said that although the dish would have been delicious without it, the shrimp made it truly spectacular! Both of our entrees were cooked to perfection and the portions were gigantic (plenty of leftovers for lunch!). We were nothing short of stuffed but at Avicolli’s it is a huge mistake to pass on one of their homemade desserts. This time we chose to split a slice of lemon ricotta cake. It was moist and light and lemony and sweet, in short AMAZING.

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As always, our meal was nothing short of delicious, the atmosphere was warm and comfortable and the staff was friendly, knowledgeable and willing to go above and beyond to ensure you enjoy your meal. Whether you are a regular customer or have never been, you are always in for a real treat at Avicolli’s. Don’t forget that you can enjoy an award winning pizza at the restaurant or a full meal at home because the entire menu is available for pick up or delivery! Check out the menu at www.avicollisrestaurant.com, call 622-5100 to make reservations, place an order for pick up or delivery or to book catering for your event!

Nadine Vandewalker