Farmer and the Chef: Benefit For Babies

Join us for one of Syracuse’s most unique and exciting dining events! The premise of this event is simple – pair local farmers with local chefs. Not only is this an exciting fundraiser for the March of Dimes, it’s also a way to create sustainable relationships with local farmers and chefs. The farm to table initiative is important to the March of Dimes to further our mission of promoting healthy eating for moms-to-be! The evening will bring together a variety of culinary delights, priceless auction packages, and a great cause – babies!

For More information and to purchase tickets visit our website:

signaturechefs.org/Syracuse